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Happy Hour…the New “Early Bird” Special?

Posted by gratrueities on November 3, 2009

Could it be?  Is the  *Happy Hour* menu, popular and hip in many  locales, becoming the new “early bird” special? As someone who has always had a problem with some aspects of the “early bird” connotation, I find myself more and more drawn to the happy hour format. Does it simply sound younger, more festive?  Is the economy popularizing this concept further?  How do servers and restaurants feel about the Happy Hour in terms of tips and business?

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